I last blogged about Open Door Policy way back in 2013. I have returned a couple of times since then, but had yet to experience their new 100% Gluten and Dairy free menu which they rolled out in July. The menu is curated by Chef Ryan Clift who also runs The Tippling Club, and the "sister" restaurant to ODP, Open Farm Community.
So, when asked by a friend to choose somewhere "new" to her to meet for lunch, it was an easy choice.
Slow Cooked Celeriac Watercress sauce, swiss cured ham “speck”
Vegan Maccheroni Pasta, Portobello Bolognese Gratin, Bechemel
Signature Souffle with Double Chocolate Creme Anglaise
Open Door Policy
19 Yong Siek Street
Tel: 6221 9307