Well after barely touching ground in Singapore after the Christmas Break, I was lucky enough to take a trip to Sri Lanka with my hubby (blog post to follow soon).  I then hopped on a plane, back to my hometown of Leesburg, Virginia.   I will be spending the next 3 months Stateside in order to get ready for a  very special occasion.

My beautiful (inside and out) daughter, will be getting married at the end of May 2015, and we are thrilled to bits to be adding her wonderful fiance to our family.  (Hope he knows what he is letting himself in for!!)

Needless to say there are lots of little things to be done in the run up to the big day.  I am so happy to be able to stay put for a few months to help with preparations for the Wedding, which will be held at the wonderfulBluemont Vineyard, close to our home here in VA.  It is a very exciting time!!

Let the countdown begin.....

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There are many options here in Singapore for "Sunday Brunch", it almost seems like a championship sport.  Most of the major Hotels will do a brunch and many restaurants are also now muscling in on the act, giving many to choose from, with a variance of price points.  For some time I had been hearing of the brunch offered at Senso Ristorante, an Italian place on Club Street, finally this past Sunday, my husband and I got to try.