TIONG BAHRU'S O.D.P. REVISITED - AUGUST 2016

I last blogged about Open Door Policy way back in 2013.  I have returned a couple of times since then, but had yet to experience their new 100% Gluten and Dairy free menu which they rolled out in July.  ​The menu is curated by Chef Ryan Clift who also runs The Tippling Club, and the "sister" restaurant to ODP, Open Farm Community.

So, when asked by a friend to choose somewhere "new" to her to meet for lunch, it was an easy choice.

The long, narrow, but sophisticated shophouse setting in Tiong Bahru was perfect for a nice chatty lunch with a friend.  I have always loved the decor here, and being tucked away down Yong Siak Street in Tiong Bahru, a little bit quieter than say a bustling weekday CBD lunch.  That does not necessarily mean however that you shouldn't make a reservation in advance. ​ If you are heading to ODP at the weekend, you will, most assuredly require a reservation.  You can also opt for a counter seat, if you want to watch the chefs at work behind the glass screen.

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