I last blogged about Open Door Policy way back in 2013. I have returned a couple of times since then, but had yet to experience their new 100% Gluten and Dairy free menu which they rolled out in July. The menu is curated by Chef Ryan Clift who also runs The Tippling Club, and the "sister" restaurant to ODP, Open Farm Community.
So, when asked by a friend to choose somewhere "new" to her to meet for lunch, it was an easy choice.
The long, narrow, but sophisticated shophouse setting in Tiong Bahru was perfect for a nice chatty lunch with a friend. I have always loved the decor here, and being tucked away down Yong Siak Street in Tiong Bahru, a little bit quieter than say a bustling weekday CBD lunch. That does not necessarily mean however that you shouldn't make a reservation in advance. If you are heading to ODP at the weekend, you will, most assuredly require a reservation. You can also opt for a counter seat, if you want to watch the chefs at work behind the glass screen.
WHO IS LYNNY?
My name is Lynn, Lynny or even Lynnykansas. Blame the latter on a "Dorothy" Halloween Costume and a very funny kid a number of years ago (yes, that's you Meg!). I am a Brit who has spent many years in the USA, but is now experiencing life in Singapore for awhile.
More about me and why the blog is called It's Lynny Kansas.......
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