Flutes at the Fort has featured in this blog before, click here. This restuarant which is situated in an old Black and White on the edge of Fort Canning Park, is such a lovely place to go for that special occasion meal. The food is good, though obviously on the more expensive side. The service is great and they make you feel really special. My White Chocolate Cannelloni With Financier, Summer Berry Coulis, Strawberries, Cress, Cocoa Glaze and Mandarin Segment desert, was beautifully decorated just for me. A nice touch.
For our main course, we decided on the ultimate pig out!! Opting for the Cote de Beouf for 2. Unfortunately the kitchen was out of the cut of beef intended for this dish. We were asked if we would accept the Tomahawk cut instead. Check out the huge bone on the plate lol!! The meat was taken off the bone and beautifully presented.
Grainge Black Angus Grainge Black Angus Cote de Beouf Cote de Beouf Cote de Beouf
(approx. 900g, serves 2)
French Fries, Steamed Vegetables, Mixed Leaves, Béarnaise and Red Wine Sauce
Small Gully, Mr. Blacks Concoction, shiraz/viognier.
We love this Australian wine. It is velvety smooth and smelt as fantastic as it tasted.