IT'S LYNNY KANSAS
DON'T LET THE RUBY SLIPPERS,
OR THE DOROTHY INSPIRED NICKNAME
FOOL YOU., THERE'S NO PLACE LIKE HOME,
BUT TRAVELING IS FUN.
It seems if you are going to take best advantage of the free flow food and champagne/wine, you might as well get there at the first opportunity to make the most of your three hours of gastronomic debauchery. Apparently, everyone else had the same idea, we milled around in a very civilized fashion in the foyer area waiting for them to open, as soon as it was open, we were off and the rush began!! No sooner shown to their tables, diners were grabbing plates and crowding all the food stations to fill up them up. (Visions of stampeding cattle sprung to mind ha ha!) We decided that discretion is the better part of valor, so we hung back a little and waited for our first glass of Piper Hiedsiek Champagne to arrive. This did in fact take a little while to arrive, but once we had our glass, the service for Champagne and wine was very good indeed. We were also served their signature lime juice which was delicious.
After a few minutes the rush died down and we were able to take a look at the wonderful food presentations available to us. There was a bounty of fresh raw and cooked seafood, salads, meats, roasts with vegetables, fabulous cheeses, breads and of course desserts. There was Chilli Crab and Laksa too, so a mix of Western and Asian food. I am not the best at blogging about food, and as it was my birthday I decided not to spend too much time snapping pictures of all the food on offer. However at the end of this post I have put a link, connecting you to a fellow blogger who has done a fabulous job of documenting the food at Lime, so I encourage you to head over to My Life In Sin, and take a peak.
Although the price of S$148++ per person (usually it is S$128++ for buffet and free flow alcohol), seems steep, when you think about how much just a bottle of wine alone can cost when dining out here in this Town, it is not too bad. I had a great time anyway, and will definitely be Sunday "brunching" again sometime soon I hope.
For a better description of the food at Lime, Click here to be directed to My Life In Sin's blog post.
Lime at The Park Royal Hotel - website
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4/28/2014 07:36:50 am
Another brilliant post Lynn & what a fabulous way to celebrate your birthday (& Easter). Keep the posts coming!
4/28/2014 10:18:19 am
A Belated Happy Birthday and Easter! You are having the most amazing experiences and getting the absolute most out of every one of them!
4/28/2014 12:03:22 pm
Thanks for the link and Happy Birthday! :)
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