This past Easter Sunday saw me celebrating my Birthday (along with the Easter Bunny) at Lime, the wonderful restaurant at the Park Royal Hotel on Upper Pickering Street.
Having never done one of the famous Singapore Sunday "brunches" before, I thought it was about time we tried one.
Of the myriad of choices here in Singapore for brunches, (nearly all the major Hotels do them), I chose Lime partly because the food looked delicious, partly because it looked like a nice light airy space, and lastly, because the price compared to the majority was pretty reasonable (had not bargained for them adding another S$20 per head to the usual price because it was Easter Sunday, but I guess somebody has to pay the Easter Bunny!!)
It really is a lovely setting for a Sunday Brunch, the food was fantastic, so fresh and enticing. It is very pleasant to spend three hours "grazing", people watching and generally relaxing. Being Easter, we had a visit from the Easter Bunny - who does not want a snap with the Bunny (well hubby actually). Not me, I had to get my extra $20 worth lol!
Lime at The Park Royal Hotel - website
3 Upper Pickering Street,
+65 6809 8888
1800 2557 795
With highlights such as 12 European Cheese Platter, US Prime Rib, tender Beef Cheeks and Herb-Crusted Cod, alongside live stations of Pan-Seared Foie Gras and Mushroom Risotto, you can expect a line-up that is guaranteed to please.
Per adult includes free flow of Piper Heidsieck Champagne, House Wines, Chilled Juices, Soft Drinks, Specialty Coffee and Tea.
Per adult includes free flow of Chilled Juices, Soft Drinks, Specialty Coffee and Tea.