I last blogged about Open Door Policy way back in 2013. I have returned a couple of times since then, but had yet to experience their new 100% Gluten and Dairy free menu which they rolled out in July. The menu is curated by Chef Ryan Clift who also runs The Tippling Club, and the "sister" restaurant to ODP, Open Farm Community.
So, when asked by a friend to choose somewhere "new" to her to meet for lunch, it was an easy choice.
The long, narrow, but sophisticated shophouse setting in Tiong Bahru was perfect for a nice chatty lunch with a friend. I have always loved the decor here, and being tucked away down Yong Siak Street in Tiong Bahru, a little bit quieter than say a bustling weekday CBD lunch. That does not necessarily mean however that you shouldn't make a reservation in advance. If you are heading to ODP at the weekend, you will, most assuredly require a reservation. You can also opt for a counter seat, if you want to watch the chefs at work behind the glass screen.
A few years ago, I happened across a store in Holland Road Shopping centre, here in Singapore, selling some amazing Mango Wood items, vases, bowls, candle holders and lamps, which I thought were really unusual and unique. But the thing that caught my eye the most, were the red saga seeds that were used as an accent, to add a pop of colour to the displays. I ended up buying a small candle holder, together with some saga seeds, just as I had seen it on display in the store. Over the years a few people have asked me in particular about these Saga Seeds, or "love seeds" as they are also known, wanting to know where I bought them.
WHO IS LYNNY?
My name is Lynn, Lynny or even Lynnykansas. Blame the latter on a "Dorothy" Halloween Costume and a very funny kid a number of years ago (yes, that's you Meg!). I am a Brit who has spent 16 years in the USA, but is now experiencing life in Singapore for awhile, as a "Trailing Spouse".
More about me and why the blog is called It's Lynny Kansas.......
SHOW SOME LOVE FOR THIS BLOG