The setting was just gorgeous, up on a hill on the edge of Fort Canning Park, so peaceful yet so close to town.
Graham started with Seared Scallops followed by Crisp Twice-Cooked Pork Hock. I led off with Salad of Smoked Duck Breast which was so fresh and wonderful, followed by the Pan Fried Chilean Seabass. We ordered a side of Roast Potatoes which were just perfect.
We were not going to have dessert but the Pavlova was too hard to resist. We ordered one to share and were surprised to be treated to a complimentary Vanilla Creme Brulee as well. Check out the photos below of our fabulous food.