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SENSO RISTORANTE - ELEGANT SUNDAY BRUNCH IN SINGAPORE

3/2/2015

4 Comments

 
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There are many options here in Singapore for "Sunday Brunch", it almost seems like a championship sport.  Most of the major Hotels will do a brunch and many restaurants are also now muscling in on the act, giving many to choose from, with a variance of price points.  For some time I had been hearing of the brunch offered at Senso Ristorante, an Italian place on Club Street, finally this past Sunday, my husband and I got to try.


Senso have been in business at their Club street location for 15 years, and for the past 10 years having been offering 'brunch". Being an Italian restaurant, the brunch is obviously geared towards pastas and Italian antipasti.  We had not realized when we made our reservation, that we had picked a "special" Sunday.  Once a month they offer a "themed" brunch - this month it was Carnivale Veneziano and Seafood was very dominant on the menu.
From the hustle and bustle of Venice 'Masquerade Extravaganza' rediscovered by Senso's Carnivale Venezio Brunch!
Experience the Carnivales spirit throughout Senso's carefully prepared Frittata with Vanilla Sugar Sarde in Saor marinated to perfection, and 'Venetian Style' Grilled Baby Seafood, with free flow Prosecco
S$98 ++
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As we walked into the restaurant, we were immediately impressed with the decor and ambiance. There is a small outside courtyard and behind that is the main restaurant.  The crisp table linens and lovely warm wall color was very inviting.  
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The concept is also a little different.  There is a small buffet area where you can enjoy unlimited antipasti.  Oysters, huge shrimp, along with different cold cuts of meat, cheeses, smoked salmon and various kinds of cold pasta salads, breads, croissants, fruit and all the usual condiments and dressings are available to you free flow.  In addition, on the table,  is a menu of dishes that can be ordered as and when you wish.  The portion sizes were small, but these too were free flow, able to be ordered more than once if you wished and you could work your way through the entire menu to try all the dishes.  I quite liked this idea, it greatly reduced the people crowding a buffet table and it was nice to be able to sit and talk properly with my hubby and be "served".  This leads me to the service.  The wait staff were all impeccably dressed, very attentive and well trained.  The free flow Prosecco and lovely Italian wine was administered liberally and in a most pleasant manner adding even more to the overall experience.
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Our Carnivale Venezio Brunch menu
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The antipasti buffet and dessert table
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Roasted Veal Loin with Lentil Ragout
To top it all off - if you can find room - is an amazing array of desserts.  My particular favorites were the Lemon Meringue Tarts, Creme Brulee and the Chocolate Profiteroles.  Also of note was a fabulous Panacotta with a raspberry sauce and of course Tiramisu which was divine. Tea and coffee are also included.  
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Creme Brulee, Lemon Meringue Tart and Chocolate Profiteroles
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Tiramisu
And just to prove that the restaurant has a playful side, their Venus like statue, gracing the courtyard, was dressed for the "Carnivale" - well maybe except for ahem, the rear!!  I did have a little chuckle as I exited the restaurant.
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VENUS IS CARNIVALE READY (MAYBE) ;)
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We thoroughly enjoyed our relaxing and elegant Sunday Brunch, it was so refreshing to find such a lovely spot with such good food and service.  Definitely on our "return" list.
Senso Ristorante, 21 Club Street, Singapore - website
Itslynnykansas was not compensated in any way for this review.  All content, photos and opinions are expressly the writers own, unless otherwise stated.  All content is provided "as is" and is for informational purposes only. The writer of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.  The writer will not be liable for any losses, damages or injuries from the use of this information.

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4 Comments
Len Shaefer
3/1/2015 08:39:58 pm

Note to self: do NOT read any more LynnyKansas blog posts unless you have a very full belly. Even in that condition, you are still rather likely to suffer from excessive drooling of the mouth and pangs of hunger (not to mention envy) when you read her cruelly detailed and inspired descriptions (and pictures!) of the marvelous food that she is enjoying at the moment. I can only hope that the lucky restaurateurs whose creations she showcases so lovingly are decent enough to recognize her gifts as we, her readers, do...

Reply
Don
3/2/2015 10:41:56 am

I'd just go for the desserts. My three favorites. We'll join you the next time you go!

Reply
Lynn link
3/2/2015 01:16:06 pm

Mwaa Mr. S - I am blushing ☺️

Reply
Trisha Horne
3/2/2015 12:23:34 pm

Was just thinking about you and wondering when I'd get another blog. This restaurant looks wonderful and has such a variety of food choices . When will you be back in the states?
Keep up the great work! Love all you write about!
Trisha

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  • THE BLOG
  • ABOUT/CONTACT ME
  • AROUND SINGAPORE
    • SINGAPORE, THE FIRST FEW WEEKS
    • THE MARINA BAY AREA
    • CHINA TOWN AND THE QUAYS
    • EMERALD HILL
    • OUR KIDS COME TO SINGAPORE - MAY 2012
    • BUGIS, SINGAPORE
    • FOOD, CURIOUS FOOD >
      • POMELO FRUIT
      • MARVELOUS MANGOSTEEN
      • RICE DUMPLINGS
      • THAI CUSTARD APPLE
  • BEYOND SINGAPORE
    • SILK FACTORY AND UMBRELLA VILLAGE
    • THAI MARKETS
    • THAI COOKING CLASS
    • BHUPING PALACE
    • WAT CHEDI LUANG
    • LAMPHANG
    • DOI SUTHEP TEMPLE, CHIANG MAI
    • CAMBODIA - MAY 2012 >
      • TA PROHM TEMPLE
    • BEIJING, CHINA - JUNE 2012
    • MAUI, HI - JULY 2012
    • DUBAI, UAE - MARCH 2013
    • KOH SAMUI - THAILAND, MARCH 2013
    • CAPE TOWN, SOUTH AFRICA - JUNE 2013
    • BALI, INDONESIA - JUNE 2013
    • NEW ZEALAND, SOUTH ISLAND - OCT 2013
    • HOI AN, VIETNAM - MAY 2014
    • QUEENSLAND, AUSTRALIA - AUGUST 2015
    • TOKYO, JAPAN - MAY 2016
    • MALTA - OCT 2016