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THE JOSS STICK MAN

10/10/2012

10 Comments

 
Way back in June this year (I know, sorry, life has been hectic!), I was sitting having coffee with a group of friends.  We got to talking (we women are pretty good at that!) about some of the interesting things we should do during our time in Singapore.  A lot of the ladies in my circle are ex-pats, most of whom will be on a short "stint" in Singapore as their husbands jobs dictate.  Some will have been in Singapore longer than others, so for the newbies it is always a great way to find out about unique things to see and do.
 
On this particular day someone mentioned The Joss Stick man, Mr. Tay, who has been making traditional style joss sticks (which are burnt in temples as offering to the Chinese Gods, during religious festivals), since he was a boy.  Both he and his brother following in the trade of his Father and his Father before him.
PictureMr. Stephen Tay outside his shop in the Ang Mo Kio industrial area of Singapore
The art of making Joss sticks, and it is an art, has dwindled over the years such that Mr Tay and his brother are now the only joss stick makers left in Singapore, using natural material and traditional methods. Needless to say I was interested to find out more about this craft, which we were told will soon be lost.  A friend had ordered some figurines from Mr. Tay which he makes to supplement his Joss stick business, so when she got the call that they were ready for collection, a group of us decided to head to his shop to see for ourselves.

Picture
The brightly colored joss sticks which are made using the ground up bark of the Wild Cinnamon Tree, stand some 10ft tall.  Years ago they would have been as much as 20ft tall but these have now been banned in temples in Singapore as they were deemed a fire hazard.  The ground Cinnamon bark or sawdust which resembles a fine powder, is mixed with water.  This magically transforms the sawdust into a pliable play doh or plasticine like product which can be rolled and shaped into a variety of forms. The "dough" then dries and hardens and can be painted or covered in clear polyurethene for protection. Click here for a link that will give you more detail on the process.

Picture
Here you see the joss sticks before they have had their intricate carvings and bright colors added.  These joss sticks take many hours to make as thin layers of rolled out "dough" are added and left to dry.  Each layer has to be fully dry before adding another layer.  Finally intricate carvings will be added.  The sawdust used to make the Joss sticks is more coarsely ground than that used to make the figurines.  This gives a better and slower "burn". Just as they take many hours to make, hopefully they will also take many hours to burn!  

Picture
Outside his shop some of his carved Joss sticks dry in the sun. This can take up to as long as a month.

Picture
Here we can see how the Joss sticks begin to come together, carved sections added to the joss stick base.

Picture
With the decline in the demand for the huge Dragon Joss sticks as they are called, diversification was called for.  Mr. Tay's father came up with the idea of making figurines as a way to supplement business which had declined.  The brothers make beautiful figurines based on characters found in Chinese mythology, as well as beautiful "Asian" styled nativity scenes which are very popular around Christmas and Chinese New Year.

Mr Tay loves what he does and he was very generous with his time, explaining to us how he creates his Figurines and joss sticks.  His children have no desire to carry on the trade so it is; as he puts it, "a dying art" They will, he says, spend many hours sitting in front of a computer but have no patience or desire to sit for hours doing the intricate carving and learning the craft! He was also quite frank in saying that there is just not money to be made in this kind of business any more. Very sad.

It was very interesting listening to Mr. Tay describe his trade to us and he also took the time to show us a little of how he creates his Figurines and carvings. 

Picture
Here is another example of Mr. Tay's intricate work.  He works from a drawing for a design that was specially commissioned to be used by the Singapore Olympic team when they travelled to London for the games of 2012. He was particularly proud to be working on this piece and also the very intricate dragon shown below which was also destined for the Singapore Olympic team.


Picture
More images
So the next time I am in Starbucks with a group of Singapore newbies, I will know exactly where to direct them in their quest for the "unique thing to do"!  

  • Tay Guan Heng (Joss Sticks Manufactuer)
    Address: 4001 Ang Mo Kio Avenue 10, #01-25, Singapore 569622
    Phone:+65 6453 9176




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    10 Comments
    Trish link
    10/13/2012 01:54:35 am

    That was really fascinating, Lynn! I enjoyed watching Mr. Tay's work. You all were right--he makes it look so easy. And it's sad that, as he says, the art is dying out as kids turn to quick-gratification activities instead of learning how to create the way he does. Such a shame. Thanks for posting this!

    Reply
    popcorn philosopher link
    2/10/2013 02:00:24 am

    thanks for sharing, even though i'm a singaporean, i didnt know such a dying art exists!

    Reply
    search here link
    8/11/2013 06:36:01 pm

    I think this is one of the rarest sites and the best creativity of the artist to develop design and carving on the wood and sticks. This is one of the finest pieces of art and skill and I have bookmarked your page already. I will visit again.

    Reply
    Tay Ming Ting
    4/23/2013 01:47:18 pm

    Hey, I am one of members of the Tay family who owns this business. While Amos Tay, my youngest uncle is often used as the face of this business, I would like to clarify that the person in the photo is actually my 5th uncle, Steven Tay.

    Reply
    Lynn link
    8/28/2013 10:31:25 am

    I would like to thank you for clarifying. I do most sincerely apologise for the error, which I have corrected in the post. Your uncles are certainly very talented. Their art is much appreciated. :) Thank you.

    Reply
    lee ming link
    5/29/2013 03:46:05 am

    HI! i came across your entry! I am amazed by the beautiful write up. i trying to create a webpage to provide useful information to the forgotten practices in chinese tradition. may i know i do i get there? much appreciated thanks!

    Reply
    ssincense link
    8/30/2013 05:13:54 pm

    Your blog are impressive to each other.I read your blog its very good and friendly, Help ful for all.


    <a href = "http://ssincense.com/products.aspx" /a>Incense Sticks Manufacturers India</a>.

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    padmarudraksh link
    2/25/2014 07:02:34 pm

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    <a href="http://padmarudraksh.in/products.php" /a>Sandal Agarbatti Manufacturers.

    Reply
    Dave Shanks
    3/15/2014 08:38:16 am

    I have 5 joss stick figures I purchased from the Joss Stick Man when living in Singapore about 30 yesrs ago. As I near retirement and begin reducing my past buys, I would like to sell these unique works. Do you know of any interested psrties who might like purchsse these figures and any estimste of current vslue? Pictures availsble for any intrrested parties. Thanks.

    Reply
    Rosiah Giri
    11/15/2014 09:02:56 am

    Hi
    A very informative and insightful blog!
    I am a Singaporean and I wasn't aware of such dying trade, not till I have to embark on a short research on joss sticks.
    Apart from NLB infopedia, I found this gem, your blog the most detailed and insightful especially the video. Thank you so much!
    I am citing your blog as one of references.

    Reply

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    • THE BLOG
    • ABOUT/CONTACT ME
    • AROUND SINGAPORE
      • SINGAPORE, THE FIRST FEW WEEKS
      • THE MARINA BAY AREA
      • CHINA TOWN AND THE QUAYS
      • EMERALD HILL
      • OUR KIDS COME TO SINGAPORE - MAY 2012
      • BUGIS, SINGAPORE
      • FOOD, CURIOUS FOOD >
        • POMELO FRUIT
        • MARVELOUS MANGOSTEEN
        • RICE DUMPLINGS
        • THAI CUSTARD APPLE
    • BEYOND SINGAPORE
      • SILK FACTORY AND UMBRELLA VILLAGE
      • THAI MARKETS
      • THAI COOKING CLASS
      • BHUPING PALACE
      • WAT CHEDI LUANG
      • LAMPHANG
      • DOI SUTHEP TEMPLE, CHIANG MAI
      • CAMBODIA - MAY 2012 >
        • TA PROHM TEMPLE
      • BEIJING, CHINA - JUNE 2012
      • MAUI, HI - JULY 2012
      • DUBAI, UAE - MARCH 2013
      • KOH SAMUI - THAILAND, MARCH 2013
      • CAPE TOWN, SOUTH AFRICA - JUNE 2013
      • BALI, INDONESIA - JUNE 2013
      • NEW ZEALAND, SOUTH ISLAND - OCT 2013
      • HOI AN, VIETNAM - MAY 2014
      • QUEENSLAND, AUSTRALIA - AUGUST 2015
      • TOKYO, JAPAN - MAY 2016
      • MALTA - OCT 2016